The Porkatarian Dinner

The Porkatarian Dinner

A feast of a porky kind!

When: Thursday April 26th at 7pm
What: 8 delicious dishes, across 4 courses, all containing some divine swine!
How Much: $89 per person (food only); $129 with the very special Lup Cheong Negroni cocktail and matching wines included
Bookings: Purchase your tickets here

As you know, Red Spice Road + Red Spice QV have been serving up Melbourne diners the BEST pork belly in town for quite some time now. Well, now is the time to celebrate our (and your) love of the divine swine with our Porkatarian Dinner. A banquet dedicated completely to, well, pork! Move over vegetarians and pescetarians, this one-off feast is for all the dedicated porkatarians out there! You know who you are… 😉

The Menu:

Arrival Lup Cheong Negroni – Asian pork sausage infused gin, amaro, vermouth
Betel leaf, curried pulled pork, chilli, shallots
Watermelon, sticky pork, prawn relish, lemongrass
NV Dal Zotto ‘Pucino’ Prosecco (King Valley, Victoria)
Chef David Kiang’s signature pork dumplings
Sweet & sour pork hock, chilli, green onion
2013 Journey Chardonnay (Yarra Valley, Victoria)
Banana blossom salad, red roasted pork, squid, pork crackling
Five-spice pork belly, chilli caramel, apple slaw, black vinegar
Pork Jungle Curry, pineapple, pea eggplant, green peppercorn
2017 Ricca Terra Farms ‘Bullets Before Cannonballs’ Tempranillo blend (Riverland, South Australia)
Bacon praline waffle, honey-baked ham ice cream, pork floss
2010 McWilliam’s ‘Morning Light’ Botrytis Semillon (Riverina, New South Wales)

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37 Artemis Lane
Melbourne VIC 3000

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Looking for our big sis at Red Spice Road McKillop Street instead?


Red Spice QV has partnered with Secure Parking to bring you a fantastic discounted rate of $10, on weekends & evenings, at their car parks in the QV Centre (underneath the restaurant) or at 59 Lonsdale Street. Just use the code REDSPICEQV to prebook.


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