Today at 37 Artemis Lane, Melbourne | (03) 8660 6300 | change location
12 - 3pm
5pm - late
12 - 3pm | 5pm - late
12 - 3pm | 5pm - late
12 - 3pm | 5pm - late
12 - 3pm | 5pm - late
12 - 3pm | 5pm - late
12 - 3pm | 5pm - late
12 - 3pm | 6pm - late
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Reviews & Testimonials

A selection of the great things people like you say about us...


A Complete Experience
"You walk into the low, warm light of the dining area. The music is soft and unobtrusive but genuinely enjoyable. A friendly waiter seats you and then takes the time to explain the menu with practised ease. Flavours, portion sizes and option are explained and, when the order is taken, dietary requirements (a coeliac in this case) are noted and accommodated with reassuring ease.

The meal arrives in good time and it's well cooked, delicious and filling. The only sound other than the low talk of the patrons is that of the bartender shaking the ice in a cocktail maker.

You get the feeling someone's actually put thought and care into this and it shows." - Ian W (TripAdvisor)

"Red Spice QV continues the style and flavour trail blazed by its predecessor, in a larger premises (complete with separate rooms for intimate and large scale functions) and with a more extensive, frequently evolving menu." - Australian Good Food Guide

"Red Spice QV is certainly a brilliant new addition. The menu which focuses on South East Asian cuisine is very similar to the McKillop Street venue - fresh, vibrant, full of flavour and beautifully presented. The communal dining style ensures your palate is treated to a variety of tastes and flavours which is great for those who enjoy trying a bit of everything." - Gastrology food blog

"Red Spice do a mean cocktail list with Asian-inspired flavour combinations and my chilli and passionfruit margarita hit the spot. I loved the flirty combination of El Jimador Tequila and Cointreau mixed with organic agave syrup, lemon juice, which was finished with a chilli salt rim." - The Very Very Hungry Caterpillar food blog

"A visit to RS QV is never complete if I don’t have a serve of the Pork Belly with Apple Slaw, Chilli Caramel and Black Vinegar. It seriously is the best thing since sliced bread."- The Chronicles of Ms I-Hua food blog