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A part of Melbourne Food & Wine Festival 2017

When: March 31st - April 9th, 12pm - 3pm
What: Two Appetisers + Three Shared Mains AND a glass of Victorian wine
How Much: $40 per person
Reservations: Book online now


Join us at Red Spice QV and enjoy one of the Festival's most loved events. We will be showcasing a fine spread! A delicious banquet of two appetisers + three shared main courses along with a glass of Victorian wine, all for $40 per person.

A great deal & a lovely lunch, Restaurant Express at Red Spice QV is where it's at!


The Menu:

Appetisers

Betel leaf, fish sambal, coconut, peanuts

Beef brisket, mushroom, chili oil dumpling

Shared Mains

Pork belly, chili caramel, hot mint salad, black vinegar

Lamb shoulder slow cooked in yogurt, chick peas, curry leaf

Green papaya, kohlrabi, beetroot, pickled carrot, peanut, sesame salad